Friday, January 27, 2012

Previous Restaurant Desserts

These are some desserts I cooked throughout school and in the various restaurants I have worked in

Poached Pear and Marzipan Tart
with Sauce Melba


Poached Pear and Almond Soup
Roasted Mission Figs and Hazelnuts


Tasting of Pears
Poached Sekle Pear, Pear Wonton, Bartlet Chip, and Spiced Pear Ice Cream Roulade

Tiramisu Terrine

Pain au Chocolate
with Toasted Almonds

Concord Grape Layer Cake

Opera Torte


Pate Choux Swan

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