Pan Roasted Atlantic Salmon with Heirloom Carrots and Wild Mushrooms

Russo's Market in Waltham is a great place to find some killer produce at super prices.  I utilized some delicious local heirloom carrots for this one.  I also featured baby Brussels sprouts, which turned out to be sweet as candy and tender as freshly baked bread, and tied it together with pommes puree and sauteed wild mushrooms. This dish boomed with color and even though it had more mise en place than you might expect, each of the flavors was distinct and bright.  though the salmon was meant to be the focal point of this plate, the vegetables ended up stealing the show, and what is more important, it was remarkably healthy.